Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.
Author: The Big E
This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich!
Author: Chef John
Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.
Author: Yoly
This is an simple, healthy, and very tasty meal that my whole family loves.
Author: pkraus
Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference.
Author: Heather
Korean taco trucks seem to be all the rage these days. I wanted to find a way to recreate those savory sweet tacos at home.
Author: hello angie
Chef Mario Hevia developed this Asian twist on an American classic in a quest to bring together contrasting flavors and textures of sweet and salty, tender and crunchy. And, of course, with gooey cheese...
Author: Leslie Kelly
Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.
Author: Kniterly
These pork riblets have a great sauce that's good on chicken and wings too.
Author: Food Fighter